Creamy Mashed Potatoes with a Crunchy Parmesan Crust

Creamy Mashed Potatoes with a Crunchy Parmesan Crust

Creamy Mashed Potatoes with a Crunchy Parmesan Crust

By Food Network
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   411
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon plus 1 teaspoon canola oil
  • 12 small (3¼ pounds) russet potatoes, peeled and quartered
  • Kosher salt and freshly ground black pepper
  • ¾ cup whole milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup freshly grated Parmesan
  • ½ cup panko bread crumbs
Instructions

Creamy Mashed Potatoes with a Crunchy Parmesan Crust serves 10 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Parmesan Mashed Potatoes
Parmesan Mashed Potatoes

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings

45 minutes
Powered by Edamam