Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Zucchine alla Scapece: Zucchini Finished in Vinegar
Ingredients
- Extra-virgin olive oil, for frying, plus extra for seasoning
- 5 small zucchinis, thinly sliced
- Small bunch fresh mint, leaves picked and chopped
- 2 cloves garlic, quartered
- Splash white wine vinegar
- Salt
Instructions
Zucchine alla Scapece: Zucchini Finished in Vinegar serves 4 original recipe by Food Network.
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