Japchae recipes

Ingredients

• 2 bunches starch noodles (dangmyun)
• 150 grams of beef, thinly sliced
• 1 bunch of spinach
• 1 medium size carrot, cut to julienne strips
• 1 medium size onion, thinly sliced
• 5 dried shiitake mushrooms, sliced
• 1 package white mushrooms, sliced
• 3 cloves garlic, minced
• 7-8 green onions
• 4 tablespoons soy sauce, plus more to taste
• 3 ½ tablespoons sesame oil, plus more to taste
• 3 tablespoons sugar
• 1 tablespoon sesame seeds, toasted

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