Gluten-free vegan zucchini noodle japchae
This gluten-free vegan zucchini noodle japchae is a vibrant, flavorful fiesta for the senses. The spiralized
Japchae recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 bunches starch noodles (dangmyun)
- 150 grams of beef, thinly sliced
- 1 bunch of spinach
- 1 medium size carrot, cut to julienne strips
- 1 medium size onion, thinly sliced
- 5 dried shiitake mushrooms, sliced
- 1 package white mushrooms, sliced
- 3 cloves garlic, minced
- 7-8 green onions
- 4 tablespoons soy sauce, plus more to taste
- 3 ½ tablespoons sesame oil, plus more to taste
- 3 tablespoons sugar
- 1 tablespoon sesame seeds, toasted
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