Japchae

Ingredients

• For the beef, shiitake mushrooms & eggs
• 1 pound 1-inch thick sirloin steak
• 10 dried shiitake mushrooms
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 large egg
• sea salt as needed
• neutral flavoured vegetable oil, as needed
• For the vegetables & noodles
• 1 pound fresh spinach, washed and drained
• 2 1/2 cups matchstick carrots
• 12 large cultivated white mushrooms, thinly sliced
• 2 red bell pepper, cored & cut into thin strips
• 2 cups onions, sliced into thin half moons
• 12 ounces dried sweet potato noodles
• 4 tablespoons soy sauce
• 2 tablespoons roasted asian sesame oil
• 4 green onions, cut lengthwise into 4 pieces, then cut crosswise into 2-inch (5 cm) pieces
• 4 tablespoons toasted sesame seeds

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