Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Rotini and Cannellini Beans in Parmesan Broth
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup minced shallots (1 whole bulb)
- ¼ teaspoon chili flakes
- 8 cups chicken stock
- 1 sprig thyme
- 8 ounces Parmesan rinds
- 4 ounces rotini or fusilli
- 5 ounces Swiss chard, stemmed and cut into 1-inch ribbons
- 2 (15-ounce) cans cannellini beans, rinsed
- Zest of 1 lemon
- Sea salt
- Freshly ground black pepper
- Juice of 1 lemon
- 2 to 4 ounces Parmesan, finely grated
Instructions
Swiss Chard, Rotini, and Cannellini Beans in Parmesan Broth serves 8 original recipe by Cookstr.
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