Mushroom Orzo with Lemon Parmesan

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 ½ cups sliced cremini mushrooms
• 2 tablespoons unsalted butter, divided
• 1 medium shallot, finely chopped
• 3 cloves garlic, minced
• 1 ½ cups whole-wheat orzo
• ¼ cup dry white wine
• 4 cups unsalted vegetable broth
• 1 tablespoon finely chopped fresh thyme, plus more for garnish
• ¼ teaspoon salt
• ⅛ teaspoon ground white pepper
• ½ cup grated Parmesan cheese, plus more for garnish
• ¼ cup heavy cream
• ½ teaspoon grated lemon zest, plus more for garnish
• 1 tablespoon lemon juice

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