Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato and Parmesan Cake
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1 pound yellow-fleshed potatoes such as Yukon Gold
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
- Special equipment: a Japanese Benriner or other adjustable-blade slicer *
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