Potato and Parmesan Cake

Potato and Parmesan Cake

Potato and Parmesan Cake


Serves 4

Details
  • Servings:   4
  • Calories:   205
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 1 pound yellow-fleshed potatoes such as Yukon Gold
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
  • Special equipment: a Japanese Benriner or other adjustable-blade slicer *
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