Corn Zucchini and Green Olive Pizza

Corn Zucchini and Green Olive Pizza

Corn Zucchini and Green Olive Pizza


1 minute

Details
  • Servings:   4
  • Calories:   479
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 to 16 oz. (375 to 500 g) pizza dough, store-bought or homemade
  • All-purpose flour for dusting
  • 3/4 cup (3 oz./90 g) grated mozzarella cheese
  • 1 zucchini, thinly sliced lengthwise on a mandoline
  • 1 yellow squash, thinly sliced lengthwise on a mandoline
  • 1 ear of corn, shucked and kernels removed
  • 1 Tbs. extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground pepper
  • 1/4 cup (1 oz./30 g) Castelveltrano olives, pitted and halved
  • 1 oz. (30 g) ricotta salata or feta cheese, crumbled
  • Fresh basil and microgreens for garnish (optional)
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