Easy Freezer to Oven Fruit Crumble

Easy Freezer-to-Oven Fruit Crumble

Easy Freezer-to-Oven Fruit Crumble

By The Kitchn
40 minutes

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 quart canned fruit, or 2 pounds frozen fruit (if you’re using sugared fruit, skip the additional sugar)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
Instructions

Easy Freezer-to-Oven Fruit Crumble serves 6 original recipe by The Kitchn.

View original preparation instructions

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