Shaved White Mushroom and Egg Salad with Salsa Apicius

Shaved White Mushroom and Egg Salad with Salsa "Apicius"

Shaved White Mushroom and Egg Salad with Salsa Apicius


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ½ cup pine nuts
  • ¼ cup clover honey
  • 3 tablespoons high-quality red wine vinegar
  • 2 tablespoons fish sauce (preferably colatura but a vietnamese fish sauce will also work well)
  • 1 tablespoon freshly ground black pepper
  • ¼ cup packed lovage leaves or mint leaves, coarsely chopped
  • ¼ cup extra-virgin olive oil, plus more for serving
  • 4 large eggs
  • 20 button mushrooms, thinly sliced
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