Vegetarian Korean Japchae Noodle Recipe

Vegetarian Korean Japchae Noodle Recipe

Vegetarian Korean Japchae Noodle Recipe


Serves 4

Ingredients
  • 6 ounces dried Korean glass noodles (sweet potato)
  • 1 medium sweet potato
  • 4 big handfuls kale and swiss chard
  • 1 onion
  • 1 stalk green onion
  • 3-4 cloves garlic
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon cooking oil
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