Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetarian Korean Japchae Noodle Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- korean
- asian
Ingredients
- 6 ounces dried Korean glass noodles (sweet potato)
- 1 medium sweet potato
- 4 big handfuls kale and swiss chard
- 1 onion
- 1 stalk green onion
- 3-4 cloves garlic
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon roasted sesame seeds
- 1 tablespoon cooking oil
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