Dinner Tonight: Korean Japchae Noodles with Spinach Carrot and Beef Recipe

Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef) Recipe

Dinner Tonight: Korean Japchae (Noodles with Spinach, Carrot, and Beef) Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • asian
Ingredients
  • 4 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 8 ounces dried Korean glass noodles
  • 3 ounces fresh shitake mushrooms, stems removed, thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons canola oil
  • ½ cup thinly sliced onion
  • 2 garlic cloves, minced
  • 3 scallions, ends trimmed, cut into 1-inch pieces
  • 6 ounces flank steak, very thinly sliced against the grain
  • 1 carrot, peeled, end trimmed, cut into matchsticks
  • ¼ pound spinach leaves
  • 1 tablespoon sesame seeds
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