Gluten free vegan zucchini noodle japchae

Ingredients

• 1 teaspoon sesame oil
• 1/2 brown onion, sliced
• 2 spring onions, chopped
• 2 garlic cloves, minced
• 1 carrot, julienned
• 1/2 cup shiitake mushrooms, thinly sliced
• 2 tablespoons gluten-free soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon coconut sugar
• 1 cup baby spinach
• 3 zucchinis, spiralized
• 1 tablespoon white sesame seeds, to serve
• Small handful of chives, to serve

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