White Chicken Chili

White Chicken Chili

White Chicken Chili


3 hours 5 minutes

Details
  • Servings:   5
  • Calories:   671
  • Protein:   63g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (15 - ounce ) cans white beans , drained OR 8 ounces dry white beans
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion , chopped (about 1 1/2 cups)
  • 1 clove garlic , minced (about 1 teaspoon)
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 2 (4 - ounce) cans chopped green chilies
  • 1 1/2 teaspoons dried oregano
  • 1 jalapeño or serrano pepper , finely chopped, optional
  • 2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into 1/2- to 3/4-inch pieces
  • 3 cups chicken stock
  • 1 1/2 cups grated Monterey Jack cheese, optional
  • 1 1/2 teaspoons kosher salt
  • 1 clove garlic
  • 1 bay leaf
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