Funkadelic Chili Mac

Ingredients

• 1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved
• 1 cup canned red kidney beans, drained and rinsed
• 1 cup frozen ground-beef-style soy crumbles
• 1 onion, chopped
• 1 red or green bell pepper, seeded and chopped
• 1 cup chopped portabella mushrooms
• 1/3 cup tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon ground cumin
• 5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
• 1/4 cup shredded fat-free Cheddar cheese
• Cayenne pepper, optional

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