Stuffed Potatoes with Lentil Chili

Stuffed Potatoes with Lentil Chili

Stuffed Potatoes with Lentil Chili


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 russet potatoes (about 8 ounces each)
  • 1 small red onion
  • 1 poblano chile pepper
  • 1 carrot
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 15-ounce can lentils, drained and rinsed
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 14.5-ounce can diced fire-roasted tomatoes
  • 1 cup shredded cheddar cheese (about 4 ounces)
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