Mexican Three Cheese Dip
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Avocado Toast with Smoked Salmon and Radishes gluten free recipes
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- nordic
Ingredients
- 1 six inch piece gluten free-vegan baguette (I used Olivia brand) sliced in half horizontally
- 1 teaspoon olive oil
- 1 clove garlic
- 1 small avocado, peeled, pitted and thinly sliced
- 1 lemon wedge
- kosher salt
- 2 ounces smoked salmon
- 4 radishes, thinly sliced
- 2 teaspoons fresh chives
- 1 teaspoon olive oil
Instructions
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