Sausage and Peppers with Zucchini Noodles

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy Italian chicken sausauge
• 1 pound sweet Italian chicken sausage
• 3 peppers (red, orange, and yellow) chopped into 1-inch x 2-inch strips
• 2 medium onions rough-chopped into 1-inch pieces
• 6 garlic cloves, smashed & rough chopped
• 1 teaspoon salt & pepper
• 3 small zucchini, zoodled
• 1 23-ounce jar of your favorite pasta sauce (I used Ragu's new Homestyle Thick & Hearty Roasted Garlic)
• 10 fresh basil leaves, cut into long thin strips
• 4 ounces each of these 3 cheeses, shredded: Mozzarella, Parmesan, & Asiago

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