Peruvian Style Beef Kebabs with Grilled Onion and Zucchini

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini

By Epicurious
Serves 8

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 3/4 pounds beef tenderloin roast, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
  • 2 teaspoons olive oil
  • 3 medium zucchini (1 pound), sliced 1/4 inch thick lengthwise
  • Special equipment: 6 (8-inch) bamboo skewers
Instructions

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini serves 6 original recipe by Epicurious.

View original preparation instructions

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