Peruvian Style Beef Kebabs with Grilled Onion and Zucchini

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini

Peruvian-Style Beef Kebabs with Grilled Onion and Zucchini


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 3/4 pounds beef tenderloin roast, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 6 (1/4-inch-thick) rounds of red onion (cut from 1 large)
  • 2 teaspoons olive oil
  • 3 medium zucchini (1 pound), sliced 1/4 inch thick lengthwise
  • Special equipment: 6 (8-inch) bamboo skewers
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