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Quick Sauté of Zucchini with Toasted Almonds and Pecorino Recipe
Ingredients
- ¼ cup olive oil
- ¼ cup sliced almonds
- 5 cups zucchini (about 3-4 small zucchini), cut to the size of matchsticks
- Salt and freshly ground pepper, to taste
- ¼ pound Pecorino, sliced into thin sheets
Instructions
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