Marinated Grilled Zucchini Planks

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• 1 tablespoon salt-free za'atar
• 1 tablespoon chopped fresh mint, plus more for garnish
• 1 tablespoon chopped fresh basil, plus more for garnish
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• 1 ½ pounds zucchini (about 4 large), cut into 1/4-inch-thick planks
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped unsalted pistachios

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag