Creamy Corn Chowder with Bacon

Creamy Corn Chowder with Bacon

Creamy Corn Chowder with Bacon


Serves 8

Details
  • Servings:   8
  • Calories:   319
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tablespoons Butter
  • 1 Onion, chopped
  • 1 Garlic clove, minced
  • 1 Red Bell Pepper, Chopped
  • 1 Jalapeno pepper, minced
  • 1/4 cup Flour
  • 4 cups Vegetable Broth
  • 6 to 7 Ears of Corn, kernels removed and reserved and a few cobs saved to flavor the stock
  • 3 Celery Stalks, chopped
  • 2 Carrots, chopped
  • 2 Medium Russet Potatoes, peeled and diced
  • 1 1/2 cups Cream, 1/2 and 1/2, or Milk
  • Several sprigs of thyme leaves
  • Salt and Pepper to Taste
  • 4 to 6 Slices of bacon, cooked and crumbled for garnish
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