Farro Veggie Stuffed Peppers

Farro & Veggie Stuffed Peppers

Farro & Veggie Stuffed Peppers

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   159
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Large Sweet Bell Peppers, colors variable
  • 1/2 cup Farro, cooked
  • 1/2 Medium Zucchini Squash, diced
  • 2 Small Spring Onions, sliced
  • 5 sprigs Chives, diced
  • 2 pinches Garlic Powder
  • 1 pinch Paprika
  • 1 pinch Cayenne Pepper
  • 1 pinch Himalayan Pink Salt
  • 1 pinch Black Pepper
  • 1 tablespoon *Optional Grated Parmesan Reggiano
Instructions

Farro & Veggie Stuffed Peppers serves 2 original recipe by Food52.

View original preparation instructions

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