Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert.
Passion fruit teacup puddings
Ingredients
- 250g passion fruit or lemon curd
- 4 ripe passion fruits, seeds and pulp removed
- 3 large eggs
- 100g golden caster sugar
- 85g butter, melted
- 100ml milk
- 140g plain flour
- ½ tsp baking powder
- icing sugar, to dust
- clotted cream, to serve (optional)
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