Corn Pudding
Ingredients
- 16 oz. can of cream-style corn
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.
Instructions
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