Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Chicken with Parmesan Herb Sauce
Ingredients
- 2 bone-in, skinless chicken breasts (12 ounces each)
- ¾ teaspoon kosher salt, divided
- ½ teaspoon ground pepper, divided
- 3 tablespoons all-purpose flour
- 4 tablespoons extra-virgin olive oil, divided
- 2 bunches broccolini (8 ounces each)
- 3 cloves garlic, minced, divided
- ⅓ cup dry white wine
- 1 cup low-sodium chicken broth
- ¼ cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme, divided
- 2 cups cooked whole-grain rice blend
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