Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Roasted Butternut Squash
Ingredients
- 2½ pounds butternut squash, peeled and cut into 1-inch pieces
- ¾ cup heavy cream
- 3 sage leaves
- ⅔ cup finely grated Parmigiano-Reggiano
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