artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Parmesan Burgers with Lime Mayonnaise Roasted Red Peppers
Ingredients
- for the burgers
- 1 large red pepper
- 1 pound good quality lean ground beef
- 2 tablespoons bacon bits
- 4 artichoke hearts (use the canned variety), finely chopped
- 1 large clove garlic, minced
- 1 tablespoon mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- zest of 1 lemon
- 1/8 teaspoon paprika
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ciabatta buns
- for the lime mayonnaise
- 4 tablespoons mayonnaise
- zest of 1 lime
- 1 1/2 tablespoons freshly squeezed lime juice
- freshly ground black pepper to taste
Instructions
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