Fennel Citrus Salad With Olives Parmesan

Ingredients

• 2 fennel bulbs
• 1 1/2 Meyer lemons, zested and juiced
• 1/2 cup premium extra virgin olive oil + more to taste
• Salt, to taste
• 3 tangerines, skin and pith sliced off, and sliced into 1/4-inch thick wheels
• 2 blood oranges, segmented
• 2 ruby grapefruit, segmented
• 1/2 cup chopped mixed herbs (equal parts parsley, tarragon, chervil and chive)
• 1/2 cup firm green olives, pitted and halved.
• 1/2 cup toasted hazelnuts
• 4 ounces shaved Parmesan cheese (see Note)

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