Parmesan and Herb Crusted Beef Tenderloin

Ingredients

• Two 3-pound center-cut beef tenderloin roasts, at room temperature
• 2 tablespoons extra-virgin olive oil, plus more for rubbing
• Salt
• 2 teaspoons coarsely cracked black peppercorns
• 2 cups fresh bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 3 anchovy fillets, finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped thyme
• 1 tablespoon coarsely chopped flat-leaf parsley
• Freshly ground black pepper
• 2 cups dry red wine
• 2 cups veal demiglace (see Note)
• 4 tablespoons cold unsalted butter, cut into tablespoons

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag