Recipe: Crispy Paprika Parmesan Fish Fillets with Sautéed Chard

Ingredients

• 4 (3- to 5-ounce) thin fish fillets, such as flounder, tilapia, or grouper
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon smoked paprika (regular paprika can be substituted)
• Pinch of cayenne pepper
• 4 tablespoons unsalted butter
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, to taste
• Lemon wedges, for garnish
• 1 to 2 large garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 2 bunches chard, or other leafy greens like collards or kale, washed and sliced
• 3/4 teaspoon kosher salt
• Freshly ground black pepper
• 1 to 2 tablespoons red wine vinegar

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