Shoyu Cabbage Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 2 carrots, peeled, thinly sliced
- 2 celery stalks, thinly sliced
- 2 garlic cloves, chopped
- 1/2 head Napa cabbage, chopped
- 4 cups low-sodium vegetable broth
- 2 tablespoons (or more) shoyu (Japanese soy sauce)
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons sugar
- 2 cups cooked ramen or soba noodles
- Hot chili paste (such as sambal oelek) and fresh cilantro leaves (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments