Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Lamb Loin Chops
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 loin lamb chops, each 1-inch thick (about 2 pounds total)
- Coarse salt and freshly ground pepper
- 2 tablespoons safflower oil
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