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Ingredients

• The patties and condiments:
• *** PATTIES:
• 500 grams ground pork shoulder or ground beef
• 250 grams assorted cheese (cheddar, gouda, gruyere, monterey jack… etc)
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon freshly ground black pepper, plus more to top
• 1/3 teaspoon salt
• 1/3 teaspoon tabasco sauce
• *** GREEN PEPPER AIOLI
• 6 long green chili, or 4 jalapeno (85 grams)
• 2 cloves of garlic
• 1 tablespoon chopped chives
• 6 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1/2 teaspoon each of salt, and sugar
• 1/4 teaspoon black pepper
• *** TO COOK AND FINISH:
• 1 teaspoon unsalted butter + 1 tbsp of olive oil
• 2 cloves of garlic, smashed
• Whole grain mustard
• Shallots, sliced paper-thin
• SWEET POTATO AND BROWNED BUTTER ROLLS:
• 4 tablespoons (57 grams) of unsalted butter
• 3/4 cup whole milk
• 1 1/8 teaspoons instant dry yeast
• 1/4 cup (50 grams) of cooked sweet potato, finely mashed with a fork
• 2 1/4 cups bread flour, or all purpose
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 egg wash (1 large egg + 1 tbsp of water)

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