Asparagus Wrapped in Serrano Ham

Name: Asparagus Wrapped in Serrano Ham
Ingredients: 3 tablespoon extra-virgin olive oil; 2 tablespoon sherry vinegar; 1 shallot, minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 12 stalks each white and green asparagus, ends trimmed (24 total); 6 thin slices serrano ham (or prosciutto), each cut into 4 strips; 1 cup frisée; 1 cup mixed greens; 1/2 pound each seedless green and red grapes, halved; 1/4 cup sliced roasted almonds