Chilled Vermicelli Salad With Sweet Chili Sauce

Ingredients

• ½ cup Sweet Chili Sauce
• 1 8-ounce package rice vermicelli
• 2 carrots, julienned or grated
• 2 Persian cucumbers, seeded and julienned or grated
• 1 cup bean sprouts
• 1 bunch of fresh mint, leaves pinched off and torn
• 1 bunch of fresh cilantro, leaves pinched off and roughly chopped
• 2 scallions (white and green parts), sliced thinly on the bias
• ½ cup peanuts, chopped

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