Nitkos Sautéed Veal With Mushrooms

Ingredients

• 500 g veal
• 50 g pancetta
• 150 g mushrooms (white, cultivated)
• 100 g onions
• 30 g butter
• 1/4 teaspoon nutmeg (grounded)
• 1/4 teaspoon thyme (dried)
• 1 tablespoon olive oil
• 200 g veal stock
• 50 g sour cream
• 5 g parsley (fresh, chopped)
• 5 g salt
• 2 g pepper
• 2 tablespoons flour (optional)

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