Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan crusted fennel fritters with Meyer lemon dip recipes
Ingredients
- 1/3 cup sour cream
- 1/2 teaspoon finely grated Meyer lemon zest (or regular lemon zest)
- 1 tablespoon Meyer lemon juice (or 1 1/2 teaspoons regular lemon juice)
- 1 large fennel bulb
- 1 teaspoon sea salt for the blanching water
- 1/2 cup breadcrumbs
- 1/4 cup finely grated Parmesan
- 1/2 teaspoon fennel seeds – finely ground in a mortar
- 1/4 teaspoon sea salt
- ground black pepper
- 2 extra large eggs – lightly beaten
- vegetable oil
- fennel greens
Instructions
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