Shoyu Sugar Steak

Shoyu Sugar Steak

Shoyu Sugar Steak


1 hour 25 minutes

Ingredients
  • One 3-lb. boneless chuck roast
  • Garlic salt
  • 1⁄2 cup raw brown rice
  • 1 cup mirin
  • 1⁄2 cup sake
  • 1 cup shoyu
  • 1⁄2 cup light brown sugar
  • 2 tbsp. apple cider vinegar
  • 6 garlic cloves, crushed and peeled
  • 6 scallions, cut crosswise into thirds and crushed
  • One 2-inch piece fresh ginger, peeled, sliced, and crushed
  • Neutral oil, for the grill
  • Freshly ground black pepper
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