Shoyu Sugar Steak
Ingredients
- One 3-lb. boneless chuck roast
- Garlic salt
- 1⁄2 cup raw brown rice
- 1 cup mirin
- 1⁄2 cup sake
- 1 cup shoyu
- 1⁄2 cup light brown sugar
- 2 tbsp. apple cider vinegar
- 6 garlic cloves, crushed and peeled
- 6 scallions, cut crosswise into thirds and crushed
- One 2-inch piece fresh ginger, peeled, sliced, and crushed
- Neutral oil, for the grill
- Freshly ground black pepper
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