Chicken Panini with Artichoke Parmesan Spread
Ingredients
- 2 boneless, skinless chicken breasts, tenders removed, breasts butterflied and cut in half
- 2 Tbs. olive oil, plus more for brushing
- Kosher salt and freshly ground pepper, to taste
- 8 slices country-style bread, each 1/2 inch (12 mm) thick
- 1/2 cup (4 fl. oz./125 ml) William-Sonoma Chunky Artichoke Parmesan Spread
- 4 oz. (125 g) shredded mozzarella cheese
- 1 cup (1 oz./30 g) spinach leaves
Instructions
Chicken Panini with Artichoke Parmesan Spread serves 4 original recipe by Williams-Sonoma.
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