Risotto with Parmesan and Lemon

Ingredients

• 6 cups chicken stock
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/2 Spanish onion, finely diced
• Kosher salt
• 1 cup arborio rice
• 1/2 cup dry white wine (or use chicken stock)
• 1 cup freshly grated parmesan cheese
• 2 tablespoons minced fresh chives, plus more for topping
• Grated zest of 1 lemon, plus 1 teaspoon juice
• Freshly ground pepper

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