Tuna Zucchini Pasta

Tuna-Zucchini Pasta

Tuna-Zucchini Pasta


30 minutes

Ingredients
  • 6 ounces whole-grain spaghetti
  • 2 tablespoons olive oil
  • 2 medium zucchini, cut in half lengthwise and sliced crosswise (2 1/2 cups)
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh basil or parsley, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 (2.6 ounce) pouches chunk light tuna in water
  • 1 Roma tomato, chopped (1/3 cup)
  • ¼ cup grated Parmesan cheese
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