Stinging Nettle Pesto
Stinging Nettle Pesto might be a good recipe to expand your condiment recipe box. One serving contains
Pesto Zucchini Orzo
Ingredients
- 8 oz. orzo
- 1 tbsp. olive oil
- 1/4 c. white wine vinegar
- Kosher salt and pepper
- 2 small zucchini (about 4 ounces each), very thinly sliced
- 2 small yellow squash (about 4 ounces each), very thinly sliced
- 1/2 c. store-bought pesto
- 1/4 c. toasted almonds, chopped
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