Rasgulla recipe
Ingredients
- * 1 litre or 4 1/4 cup milk (whole or full fat)
- * 1-2 tablespoon lemon juice (freshly squeezed)
- for rasgulla recipe:
- * 2 teaspoon all purpose flour (maida)
- * 1 teaspoon rose water
- * 1 teaspoon sugar
- for sugar syrup:
- * 1 1/2 cup sugar
- * 3 cup water
- * 1 cup water at room temperature
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