Rasgulla recipes
Ingredients
- 1 liter whole milk
- ½ cup curd / whisked yogurt (you can use lemon juice or vinegar too, but with yogurt they smell and taste perfect)
- 1 liter ice cold water or 1 cup of ice cubes
- 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth)
- 2¼ cups water
- ¼ tsp. cardamom powder
- ½ tsp. rose water (optional)
- Few saffron stands (optional) for garnishing
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