Mango rasgulla recipe

Mango rasgulla recipe

Mango rasgulla recipe


Serves 8

Details
  • Servings:   8
  • Calories:   255
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • indian
Ingredients
  • * 4 cup full fat milk
  • * 3/4 cup fresh or tinned mango pulp
  • * 2-3 tablespoon lemon juice
  • * 4 cup water
  • * 1 3/4 cup sugar
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