Rasgulla Recipe

Rasgulla Recipe

Rasgulla Recipe


10 minutes

Details
  • Servings:   6
  • Calories:   304
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • italian
Ingredients
  • Whole milk - 1 litre (four 250ml cups)
  • Lemon juice - 3 to 4 tbsp
  • All purpose flour - 2 tsp
  • Sugar - 1 1/2 cups*
  • Cardamom - 3 to 4, peeled and powdered
  • Water - 3 cups
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Rasgulla
Rasgulla

Serves 8
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