rasgulla recipe

Ingredients

• * 4 cup full fat whole cow's milk or 1 litre full fat whole cow's milk
• * 2 to 3 tablespoon lemon juice, add a required
• * 2 cup sugar
• * 4 cup water or 1 litre water
• * 1 tablespoon milk (optional)
• * 1 teaspoon sooji (rava or cream of wheat) or all purpose flour
• (maida) or corn starch
• * 1 to 2 tablespoon rose water or kewra water or 1/2 teaspoon cardamom

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