Shoyu Dip With Sesame Crunch From Sheldon Simeon

Ingredients

• For the Shoyu Dip With Sesame Crunch:
• 1 cup mayonnaise
• 2 tablespoons shoyu (soy sauce)
• 2 teaspoons Lemon Olive Oil (recipe follows)
• 1 1/2 teaspoons finely grated lemon zest (from 1 lemon)
• 3 teaspoons toasted sesame oil
• Freshly ground black pepper
• 2 tablespoons roasted sesame seeds
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 2 pounds assorted vegetables, cut into 3-inch spears, for serving (see note)
• For the Lemon Olive Oil:
• 2 lemons, thoroughly scrubbed in hot water
• 1 cup extra-virgin olive oil

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