Shoyu Dip With Sesame Crunch From Sheldon Simeon
Ingredients
- For the Shoyu Dip With Sesame Crunch:
- 1 cup mayonnaise
- 2 tablespoons shoyu (soy sauce)
- 2 teaspoons Lemon Olive Oil (recipe follows)
- 1 1/2 teaspoons finely grated lemon zest (from 1 lemon)
- 3 teaspoons toasted sesame oil
- Freshly ground black pepper
- 2 tablespoons roasted sesame seeds
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 2 pounds assorted vegetables, cut into 3-inch spears, for serving (see note)
- For the Lemon Olive Oil:
- 2 lemons, thoroughly scrubbed in hot water
- 1 cup extra-virgin olive oil
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