Rasgulla recipes

Rasgulla recipes

Rasgulla recipes


45 minutes

Details
  • Servings:   4
  • Calories:   485
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • Paneer – made from 500 ml milk
  • Water – 500 ml
  • Sugar – 300 gms
  • Flour – 1/2 tsp
  • Rose Water – 1/2 tblsp
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